Vegetarian is a healthy lifestyle that will enable you to live longer. Instead of eggs, you can use yoghurt, mashed bananas, baking soda, tofu and more when baking. You will identify egg cakes because they have a mild smell of eggs, are lighter and less dense. A cake that is baked with eggs is lighter and bouncy because of the carbon dioxide gas that is released from the reaction of the eggs with the baking soda and the baking powder. The high density of cakes that have no eggs is attributed to the flour and sugar. For those who love spongy cakes, use sour curd to make the eggless cake have that sponginess. Here are the benefits of eggless cakes.
Eggless cakes are pretty simple to bake because their recipes lack complications. You can learn and become a pro at baking eggless cakes on your own. Get recipes online and practice baking vegetarian cakes with your friends.
Eggs are not the only ingredients that should be used to add proteins to the cake because other ingredients like ground flax seeds’ gel can enrich the cakes with plant proteins. There are more nutrients in the cakes because of potato starch, gelatin, corn starch, arrowroot and soy powder that are added into it.
Eggless cakes protect you from hypertension and heart disease because eggs have high cholesterol that keeps building up in the blood vessels and around the heart the more you eat foods that have eggs.
No matter how tempted you are to taste egg cakes, the risk is not worth it if your body reacts with them. Eggless cakes are also mouth-watering, and they come in a variety of flavors for you to choose.
If you want to go on a diet, eggless cakes should be on your list of foods to eat to lose weight. You will lose weight because these cakes have no calories or cholesterol, unlike egg cakes that have of these factors that make the body to add weight.
They have various flavors to choose from for they all leave lovely after taste. Most people are familiar with vanilla, cheesecake, black forest, pineapple, chocolate truffle, and butterscotch flavors of eggless cakes.
Bakers and vendors of eggless cakes do not use preservatives. Consider buying these cakes from vendors and bakers who do not use preservatives and other harmful ingredients in their cakes because they want their customers to live healthily.
Consider everyone when you are having an event by buying eggless cakes to accommodate vegetarians and who are allergic to eggs. You can order eggless cakes for various events like birthdays, weddings, anniversaries, corporate events and more. The unique decorations on these cakes make them outstanding. Bakers accept orders of custom made design of cakes.